American · Upper East Side, Manhattan

Marlow East

Name: Marlow East
Address: 1022 Lexington Avenue, Manhattan, NY, 10021, US
Telephone: 6467670123

1022 Lexington Avenue, Manhattan 10021 · 6467670123

N/A NYC grade

38 Clean Score

36 Inspection score

Mar 11, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

Inspection history

Mar 11, 2026 · Grade N/A · Score 36

Pre-permit (Operational) / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

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