Chinese · Brooklyn, Brooklyn

Chow Time

Name: Chow Time
Address: 1418 Mermaid Avenue, Brooklyn, NY, 11224, US
Telephone: 6014219287

1418 Mermaid Avenue, Brooklyn 11224 · 6014219287

N/A NYC grade

41 Clean Score

35 Inspection score

Oct 9, 2025 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04M — Live roaches in facility's food or non-food area. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)

Inspection history

Oct 9, 2025 · Grade N/A · Score 35

Pre-permit (Operational) / Initial Inspection

06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04M — Live roaches in facility's food or non-food area. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

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