Chinese · Lower East Side, Manhattan

Yongchuan

Name: Yongchuan
Address: 90 Clinton Street, Manhattan, NY, 10002, US
Telephone: 6466096324

90 Clinton Street, Manhattan 10002 · 6466096324

N/A NYC grade

29 Clean Score

43 Inspection score

Feb 20, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
09B — Thawing procedure improper. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)

Inspection history

Feb 20, 2026 · Grade N/A · Score 43

Pre-permit (Operational) / Initial Inspection

02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)

Feb 20, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)
20-08 — Failure to post or conspicuously post healthy eating information (critical)

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