Caribbean · Brownsville, Brooklyn

Rutland Road Jerk Chicken

Name: Rutland Road Jerk Chicken
Address: 974 Rutland Road, Brooklyn, NY, 11212, US
Telephone: 3472406224

974 Rutland Road, Brooklyn 11212 · 3472406224

N/A NYC grade

20 Clean Score

63 Inspection score

Jul 28, 2025 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

02B — Hot TCS food item not held at or above 140 °F. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
09E — Wash hands sign not posted near or above hand washing sink. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)

Inspection history

Jul 28, 2025 · Grade N/A · Score 63

Pre-permit (Operational) / Initial Inspection

02B — Hot TCS food item not held at or above 140 °F. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
09E — Wash hands sign not posted near or above hand washing sink. (critical)

Jul 28, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)
20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
20-08 — Failure to post or conspicuously post healthy eating information (critical)

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