Japanese · New Dorp, Staten Island

Hi Sushi

Name: Hi Sushi
Address: 278 New Dorp Lane, Staten Island, NY, 10306, US
Telephone: 6465523488

278 New Dorp Lane, Staten Island 10306 · 6465523488

N/A NYC grade

41 Clean Score

31 Inspection score

Dec 5, 2025 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)

Inspection history

Dec 5, 2025 · Grade N/A · Score 31

Pre-permit (Operational) / Initial Inspection

08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)

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