Pre-permit (Operational) / Initial Inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 02I — TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours. (critical)
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
- 04M — Live roaches in facility's food or non-food area. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)