Grande Caffe

Cycle Inspection / Re-inspection

• 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)

Smoke-Free Air Act / Initial Inspection

• 15-39 — Ashtray present in smoke-free area.
• 15-42 — Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
• 15-37 — Workplace SFAA policy not prominently posted in workplace.
• 15-01 — Smoking or electronic cigarette use allowed in prohibited area

Administrative Miscellaneous / Initial Inspection

• 20-05 — Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby (critical)

Cycle Inspection / Initial Inspection

• 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
• 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
• 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)

Smoke-Free Air Act / Initial Inspection

• 15-42 — Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions

Pre-permit (Operational) / Compliance Inspection

• 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
• 09E — Wash hands sign not posted near or above hand washing sink. (critical)
• 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

Administrative Miscellaneous / Compliance Inspection

• 20-06 — Current letter grade or Grade Pending card not posted (critical)

Pre-permit (Operational) / Re-inspection

• 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
• 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)