Other · Queens, Queens

I Shanghai

Name: I Shanghai
Address: 212-32 48 Avenue, Queens, NY, 11364, US
Telephone: 9173328800

212-32 48 Avenue, Queens 11364 · 9173328800

N/A NYC grade

16 Clean Score

67 Inspection score

Apr 3, 2025 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

Inspection history

Apr 3, 2025 · Grade N/A · Score 67

Pre-permit (Operational) / Initial Inspection

04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)

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