Jun 17, 2025 · Grade A · Score 10
Cycle Inspection / Initial Inspection
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Apr 2, 2025 · Grade N/A · Score 21
Pre-permit (Operational) / Initial Inspection
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
- 09B — Thawing procedure improper. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
- 28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)