Wonder

Pre-permit (Operational) / Re-inspection

• 03I — Juice packaged on premises with no or incomplete label, no warning statement (critical)

Pre-permit (Operational) / Initial Inspection

• 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
• 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
• 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
• 05I — Refrigeration unit used to implement HACCP plan not equipped with an electronic system that continuously monitors time and temperature. (critical)
• 06G — HACCP plan not approved or approved HACCP plan not maintained on premises. (critical)