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Caribbean · Queens, Queens

Nals Nest

125-17 101 Avenue, Queens 11419 · 7185146482

A NYC grade
69 Clean Score
13 Inspection score
Mar 12, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Pre-permit (Operational) / Re-inspection

Inspection history

Mar 12, 2025 · Grade A · Score 13

Pre-permit (Operational) / Re-inspection

  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
Jan 21, 2025 · Grade N/A · Score 28

Pre-permit (Operational) / Initial Inspection

  • 04M — Live roaches in facility's food or non-food area. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 09E — Wash hands sign not posted near or above hand washing sink. (critical)
  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
  • 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)

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