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Latin American · Queens, Queens

La Panaderia Totopan

145-11 Jamaica Avenue, Queens 11435 · 3476083154

N/A NYC grade
75 Clean Score
N/A Inspection score
Aug 25, 2025 Last inspection

Most recent inspection

Administrative Miscellaneous / Re-inspection

No listed violations on this inspection.

Inspection history

Aug 25, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Re-inspection

No listed violations.

Aug 13, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20-06 — Current letter grade or Grade Pending card not posted (critical)
Apr 16, 2025 · Grade B · Score 19

Pre-permit (Operational) / Re-inspection

  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
  • 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Jan 22, 2025 · Grade N/A · Score 16

Pre-permit (Operational) / Initial Inspection

  • 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

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