Southeast Asian · Elmhurst, Queens

Asian Halal Kitchen

Name: Asian Halal Kitchen
Address: 90-02 Corona Avenue, Queens, NY, 11373, US
Telephone: 7182493841

90-02 Corona Avenue, Queens 11373 · 7182493841

N/A NYC grade

36 Clean Score

38 Inspection score

Mar 10, 2025 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
10D — Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. (critical)
04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)

Inspection history

Mar 10, 2025 · Grade N/A · Score 38

Pre-permit (Operational) / Initial Inspection

08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
10D — Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. (critical)
04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)

Mar 10, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

19-04 — Expanded Polystyrene (EPS) single service article not designated as a recyclable material. (critical)

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