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Coffee/Tea · Fordham, Bronx

Luna Cafe

601 East 187 Street, Bronx 10458 · 9179154878

N/A NYC grade
75 Clean Score
N/A Inspection score
Aug 30, 2025 Last inspection

Most recent inspection

Smoke-Free Air Act / Compliance Inspection

Inspection history

Aug 30, 2025 · Grade N/A · Score N/A

Smoke-Free Air Act / Compliance Inspection

  • 15-42 — Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
  • 15-37 — Workplace SFAA policy not prominently posted in workplace.
  • 15-39 — Ashtray present in smoke-free area.
Feb 18, 2025 · Grade N/A · Score N/A

Smoke-Free Air Act / Re-inspection

No listed violations.

Feb 18, 2025 · Grade A · Score 12

Cycle Inspection / Re-inspection

  • 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
  • 09E — Wash hands sign not posted near or above hand washing sink. (critical)
  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
Sep 5, 2024 · Grade N/A · Score N/A

Smoke-Free Air Act / Initial Inspection

  • 15-21 — Flavored tobacco products sold, offered for sale
Sep 5, 2024 · Grade N/A · Score 22

Cycle Inspection / Initial Inspection

  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
  • 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
Jul 15, 2024 · Grade N/A · Score 22

Pre-permit (Operational) / Initial Inspection

  • 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 09B — Thawing procedure improper. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

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