Oct 14, 2025 · Grade A · Score 8
Pre-permit (Operational) / Re-inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
Jul 29, 2025 · Grade N/A · Score 37
Pre-permit (Operational) / Initial Inspection
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 05A — Sewage disposal system is not provided, improper, inadequate or unapproved. (critical)
- 04F — Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. (critical)
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
- 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)