Other · Queens, Queens

Hong Kong Garden Inc

Name: Hong Kong Garden Inc
Address: 195-11 69 Avenue, Queens, NY, 11365, US
Telephone: 6469190818

195-11 69 Avenue, Queens 11365 · 6469190818

N/A NYC grade

14 Clean Score

59 Inspection score

Oct 22, 2025 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

09B — Thawing procedure improper. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

Inspection history

Oct 22, 2025 · Grade N/A · Score 59

Pre-permit (Operational) / Initial Inspection

09B — Thawing procedure improper. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)

Oct 22, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)

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