Japanese · Staten Island, Staten Island

Oishii Sushi

Name: Oishii Sushi
Address: 307 Nelson Avenue, Staten Island, NY, 10308, US
Telephone: 6464628555

307 Nelson Avenue, Staten Island 10308 · 6464628555

N/A NYC grade

36 Clean Score

43 Inspection score

Mar 3, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
04C — Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

Inspection history

Mar 3, 2026 · Grade N/A · Score 43

Pre-permit (Operational) / Initial Inspection

04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
04C — Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

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