Coffee/Tea · Hell's Kitchen, Manhattan

White Noise

Name: White Noise
Address: 606 West 57 Street, Manhattan, NY, 10019, US
Telephone: 6465960022

606 West 57 Street, Manhattan 10019 · 6465960022

N/A NYC grade

32 Clean Score

45 Inspection score

Apr 14, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)

Inspection history

Apr 14, 2026 · Grade N/A · Score 45

Pre-permit (Operational) / Initial Inspection

06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

Apr 14, 2026 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

19-10 — Failure to display required signage about plastic straw availability (critical)

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