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Coffee/Tea · East Village, Manhattan

Madman Espresso

721 Broadway, Manhattan 10003 · 3477811121

A NYC grade
75 Clean Score
12 Inspection score
Oct 8, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Pre-permit (Operational) / Re-inspection

Inspection history

Oct 8, 2025 · Grade A · Score 12

Pre-permit (Operational) / Re-inspection

  • 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
  • 03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (critical)
Feb 10, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 19-07 — Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. (critical)
  • 20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
Feb 10, 2025 · Grade N/A · Score 46

Pre-permit (Operational) / Initial Inspection

  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
  • 08C — Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical)
  • 10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
  • 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
Feb 10, 2025 · Grade N/A · Score N/A

Smoke-Free Air Act / Initial Inspection

  • 15-27 — Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

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