Oct 8, 2025 · Grade C · Score 43
Pre-permit (Operational) / Re-inspection
- 05E — Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
May 22, 2024 · Grade N/A · Score 75
Pre-permit (Operational) / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
- 05E — Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. (critical)
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
- 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
May 22, 2024 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 20-08 — Failure to post or conspicuously post healthy eating information (critical)
- 19-06 — Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (critical)
- 20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)