Gong Cha

Pre-permit (Non-operational) / Re-inspection

• 05F — Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures (critical)
• 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

Pre-permit (Non-operational) / Initial Inspection

• 05E — Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. (critical)
• 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)

Administrative Miscellaneous / Initial Inspection

• 20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)

Smoke-Free Air Act / Initial Inspection

• 15-27 — Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.