Jewish/Kosher · Brooklyn, Brooklyn

Sauteed

Name: Sauteed
Address: 1812 Coney Island Avenue, Brooklyn, NY, 11230, US
Telephone: 3475675419

1812 Coney Island Avenue, Brooklyn 11230 · 3475675419

N/A NYC grade

40 Clean Score

36 Inspection score

Mar 5, 2026 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

Inspection history

Mar 5, 2026 · Grade N/A · Score 36

Cycle Inspection / Initial Inspection

06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

Dec 4, 2024 · Grade A · Score 12

Pre-permit (Operational) / Re-inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)

Jul 29, 2024 · Grade N/A · Score 29

Pre-permit (Operational) / Initial Inspection

10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)

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