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Korean · Flushing, Queens

F Plus

131-01 Fowler Avenue, Queens 11355 · 9296057708

N/A NYC grade
72 Clean Score
12 Inspection score
Apr 30, 2024 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Pre-permit (Non-operational) / Re-inspection

Inspection history

Apr 30, 2024 · Grade N/A · Score 12

Pre-permit (Non-operational) / Re-inspection

  • 05F — Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
Apr 18, 2024 · Grade N/A · Score 104

Pre-permit (Non-operational) / Initial Inspection

  • 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
  • 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
  • 10A — Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. (critical)
  • 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
  • 05F — Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures (critical)
Apr 18, 2024 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
  • 20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)

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