Sep 8, 2025 · Grade A · Score 10
Cycle Inspection / Initial Inspection
- 02H — After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (critical)
- 09B — Thawing procedure improper. (critical)
Feb 29, 2024 · Grade A · Score 0
Pre-permit (Operational) / Initial Inspection
No listed violations.
Feb 29, 2024 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 19-06 — Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (critical)