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Caribbean · Queens, Queens

Radesh Roti Shop & Bakery

94-22 Liberty Avenue, Queens 11417 · 6465895082

A NYC grade
78 Clean Score
9 Inspection score
Mar 19, 2026 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Re-inspection

Inspection history

Mar 19, 2026 · Grade A · Score 9

Cycle Inspection / Re-inspection

  • 28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
Jan 30, 2026 · Grade N/A · Score 28

Cycle Inspection / Initial Inspection

  • 28-05 — Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away (critical)
  • 03I — Juice packaged on premises with no or incomplete label, no warning statement (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
Feb 1, 2024 · Grade N/A · Score 27

Pre-permit (Operational) / Initial Inspection

  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
Feb 1, 2024 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)

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