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Chinese/Japanese · Queens, Queens

Chang Pai

77-01 101 Avenue, Queens 11416 · 7184801141

A NYC grade
67 Clean Score
13 Inspection score
Apr 17, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Re-inspection

Inspection history

Apr 17, 2025 · Grade A · Score 13

Cycle Inspection / Re-inspection

  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
Dec 4, 2024 · Grade N/A · Score 27

Cycle Inspection / Initial Inspection

  • 04M — Live roaches in facility's food or non-food area. (critical)
  • 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
Jan 16, 2024 · Grade N/A · Score 17

Pre-permit (Operational) / Initial Inspection

  • 04M — Live roaches in facility's food or non-food area. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

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