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Brazilian · Financial District, Manhattan

Petisco Brazuca

100 Pearl Street, Manhattan 10004 · 6314826603

N/A NYC grade
99 Clean Score
0 Inspection score
Apr 4, 2026 Last inspection

Most recent inspection

Inter-Agency Task Force / Initial Inspection

No listed violations on this inspection.

Inspection history

Apr 4, 2026 · Grade N/A · Score 0

Inter-Agency Task Force / Initial Inspection

No listed violations.

Apr 3, 2026 · Grade N/A · Score 0

Inter-Agency Task Force / Initial Inspection

No listed violations.

Dec 15, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 19-06 — Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (critical)
  • 20-08 — Failure to post or conspicuously post healthy eating information (critical)
Dec 15, 2025 · Grade N/A · Score 25

Cycle Inspection / Initial Inspection

  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
  • 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
  • 10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
  • 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
Jul 17, 2024 · Grade A · Score 10

Cycle Inspection / Initial Inspection

  • 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
  • 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
Jun 29, 2024 · Grade N/A · Score 0

Inter-Agency Task Force / Initial Inspection

No listed violations.

Jun 15, 2024 · Grade N/A · Score 0

Inter-Agency Task Force / Initial Inspection

No listed violations.

Jun 14, 2024 · Grade N/A · Score 0

Inter-Agency Task Force / Initial Inspection

No listed violations.

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