Jamrock Bistro

Cycle Inspection / Re-inspection

• 02B — Hot TCS food item not held at or above 140 °F. (critical)
• 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

Administrative Miscellaneous / Initial Inspection

• 20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)
• 20-08 — Failure to post or conspicuously post healthy eating information (critical)

Cycle Inspection / Initial Inspection

• 02B — Hot TCS food item not held at or above 140 °F. (critical)
• 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
• 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
• 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)

Pre-permit (Operational) / Initial Inspection

• 10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
• 02B — Hot TCS food item not held at or above 140 °F. (critical)