American · SoHo, Manhattan

Rocco's

Name: Rocco's
Address: 1 West 3 Street, Manhattan, NY, 10012, US
Telephone: 9143848205

1 West 3 Street, Manhattan 10012 · 9143848205

N/A NYC grade

50 Clean Score

29 Inspection score

Mar 4, 2026 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
04C — Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. (critical)

Inspection history

Mar 4, 2026 · Grade N/A · Score 29

Cycle Inspection / Initial Inspection

04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
04C — Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. (critical)

Nov 20, 2023 · Grade A · Score 10

Pre-permit (Operational) / Initial Inspection

04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

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