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Chinese · Sunset Park, Brooklyn

Uncle Ng's Recipe

5603 8 Avenue, Brooklyn 11220 · 9177418288

B NYC grade
62 Clean Score
17 Inspection score
Dec 23, 2024 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Re-inspection

Inspection history

Dec 23, 2024 · Grade B · Score 17

Cycle Inspection / Re-inspection

  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 04M — Live roaches in facility's food or non-food area. (critical)
  • 10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
Oct 30, 2024 · Grade N/A · Score 31

Cycle Inspection / Initial Inspection

  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
  • 04M — Live roaches in facility's food or non-food area. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
Mar 28, 2024 · Grade A · Score 7

Pre-permit (Operational) / Re-inspection

  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
Feb 2, 2024 · Grade N/A · Score 31

Pre-permit (Operational) / Initial Inspection

  • 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
  • 28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
  • 09B — Thawing procedure improper. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)

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