Asian/Asian Fusion · Brooklyn, Brooklyn

Ren Restaurant

Name: Ren Restaurant
Address: 1571 Mcdonald Avenue, Brooklyn, NY, 11230, US
Telephone: 9174561077

1571 Mcdonald Avenue, Brooklyn 11230 · 9174561077

N/A NYC grade

37 Clean Score

42 Inspection score

Feb 19, 2026 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
09E — Wash hands sign not posted near or above hand washing sink. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

Inspection history

Feb 19, 2026 · Grade N/A · Score 42

Pre-permit (Operational) / Initial Inspection

06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
09E — Wash hands sign not posted near or above hand washing sink. (critical)
02B — Hot TCS food item not held at or above 140 °F. (critical)
06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)

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