American · Inwood, Manhattan

Bonnefont

Name: Bonnefont
Address: 1 Margaret Corbin Drive, Manhattan, NY, 10040, US
Telephone: 2127402939

1 Margaret Corbin Drive, Manhattan 10040 · 2127402939

N/A NYC grade

19 Clean Score

55 Inspection score

Oct 16, 2025 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)

Inspection history

Oct 16, 2025 · Grade N/A · Score 55

Pre-permit (Operational) / Initial Inspection

04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

Oct 16, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)

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