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Coffee/Tea · West Village, Manhattan

The Ivy Coffee & Bakery

31 Carmine Street, Manhattan 10014 · 9296310093

A NYC grade
82 Clean Score
9 Inspection score
Mar 5, 2026 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Mar 5, 2026 · Grade A · Score 9

Cycle Inspection / Initial Inspection

  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Nov 15, 2024 · Grade A · Score 11

Cycle Inspection / Initial Inspection

  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
Aug 28, 2023 · Grade N/A · Score 2

Pre-permit (Non-operational) / Re-inspection

  • 09E — Wash hands sign not posted near or above hand washing sink. (critical)
Aug 22, 2023 · Grade N/A · Score 39

Pre-permit (Non-operational) / Initial Inspection

  • 05F — Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures (critical)
  • 10A — Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. (critical)
  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Aug 22, 2023 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20-08 — Failure to post or conspicuously post healthy eating information (critical)

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