Jan 3, 2025 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 04P — Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. (critical)
- 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
Jan 3, 2025 · Grade N/A · Score N/A
Calorie Posting / Initial Inspection
- 16-06 — Additional nutritional information statement not posted, or additional nutritional information not provided
- 16-04 — Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Sep 8, 2023 · Grade A · Score 7
Pre-permit (Operational) / Re-inspection
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
Aug 22, 2023 · Grade N/A · Score 17
Pre-permit (Operational) / Initial Inspection
- 08B — Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)