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Greek · East Village, Manhattan

Eleni's Goods

238 3 Avenue, Manhattan 10003 · 6464490221

N/A NYC grade
65 Clean Score
14 Inspection score
Jan 7, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Compliance Inspection

Inspection history

Jan 7, 2025 · Grade N/A · Score 14

Cycle Inspection / Compliance Inspection

  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
Dec 12, 2024 · Grade C · Score 37

Cycle Inspection / Re-inspection

  • 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Nov 6, 2024 · Grade N/A · Score 47

Cycle Inspection / Initial Inspection

  • 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Aug 28, 2023 · Grade A · Score 13

Pre-permit (Operational) / Initial Inspection

  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)

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