Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
- 03I — Juice packaged on premises with no or incomplete label, no warning statement (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)