Cycle Inspection / Initial Inspection
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
Mexican · Flatbush, Brooklyn
Taco Callejero
602 Marlborough Road, Brooklyn 11226 · 3156646967
A
NYC grade
78
Clean Score
13
Inspection score
Mar 4, 2026
Last inspection
Most recent inspection
Cycle Inspection / Initial Inspection
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
Inspection history
Inter-Agency Task Force / Initial Inspection
No listed violations.
Inter-Agency Task Force / Initial Inspection
No listed violations.
Inter-Agency Task Force / Initial Inspection
No listed violations.
Inter-Agency Task Force / Initial Inspection
No listed violations.
Inter-Agency Task Force / Initial Inspection
No listed violations.
Cycle Inspection / Initial Inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Inter-Agency Task Force / Initial Inspection
No listed violations.
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