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Mexican · Hell's Kitchen, Manhattan

Dear Rufino Tanqueria & Bar

322 West 50 Street, Manhattan 10019 · 6463394127

N/A NYC grade
79 Clean Score
6 Inspection score
Sep 26, 2024 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Pre-permit (Operational) / Compliance Inspection

Inspection history

Sep 26, 2024 · Grade N/A · Score 6

Pre-permit (Operational) / Compliance Inspection

  • 10A — Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. (critical)
  • 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
  • 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
Sep 26, 2024 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20-06 — Current letter grade or Grade Pending card not posted (critical)
Sep 20, 2023 · Grade C · Score 30

Pre-permit (Operational) / Re-inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
Aug 29, 2023 · Grade N/A · Score 53

Pre-permit (Operational) / Initial Inspection

  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
  • 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 05H — No approved written standard operating procedure for avoiding contamination by refillable returnable containers. (critical)
Aug 29, 2023 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

  • 20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)

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