CE Clean Eats NYC Inspections + ratings, in one place

American · Financial District, Manhattan

Delmonico's

56 Beaver Street, Manhattan 10004 · 9176132058

N/A NYC grade
97 Clean Score
0 Inspection score
Dec 4, 2025 Last inspection

Most recent inspection

Inter-Agency Task Force / Initial Inspection

No listed violations on this inspection.

Inspection history

Dec 4, 2025 · Grade N/A · Score 0

Inter-Agency Task Force / Initial Inspection

No listed violations.

Oct 27, 2025 · Grade A · Score 12

Cycle Inspection / Re-inspection

  • 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 08B — Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance. (critical)
Jul 15, 2025 · Grade N/A · Score 21

Cycle Inspection / Initial Inspection

  • 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
Sep 19, 2023 · Grade A · Score 12

Pre-permit (Operational) / Initial Inspection

  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)

Open in the live directory

The full app lets you compare against neighboring restaurants, save this spot to your favorites, and subscribe to alerts when a new inspection is posted.

Open Delmonico's in the directory →