Dec 30, 2025 · Grade A · Score 13
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Jun 11, 2024 · Grade A · Score 8
Cycle Inspection / Initial Inspection
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Aug 10, 2023 · Grade A · Score 9
Pre-permit (Operational) / Re-inspection
- 10A — Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. (critical)
- 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
Jun 26, 2023 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 20-04 — “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (critical)
- 28-01 — Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. (critical)
- 20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)
Jun 26, 2023 · Grade N/A · Score 35
Pre-permit (Operational) / Initial Inspection
- 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
- 02B — Hot TCS food item not held at or above 140 °F. (critical)
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 09E — Wash hands sign not posted near or above hand washing sink. (critical)
- 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)