Tiffany And Co. (Employee Cafeteria)

Cycle Inspection / Initial Inspection

• 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
• 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)

Smoke-Free Air Act / Initial Inspection

• 15-37 — Workplace SFAA policy not prominently posted in workplace.

Pre-permit (Operational) / Initial Inspection

• 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
• 02B — Hot TCS food item not held at or above 140 °F. (critical)