Jan 21, 2026 · Grade A · Score 10
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. (critical)
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
Sep 27, 2025 · Grade N/A · Score 0
Inter-Agency Task Force / Initial Inspection
No listed violations.
Jun 29, 2025 · Grade N/A · Score 0
Inter-Agency Task Force / Initial Inspection
No listed violations.
Sep 14, 2024 · Grade N/A · Score 0
Inter-Agency Task Force / Initial Inspection
No listed violations.
Apr 24, 2024 · Grade A · Score 5
Cycle Inspection / Initial Inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Apr 5, 2023 · Grade A · Score 12
Pre-permit (Operational) / Initial Inspection
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)