Mar 24, 2026 · Grade A · Score 10
Cycle Inspection / Re-inspection
- 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
- 10E — Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical)
Aug 11, 2025 · Grade N/A · Score 8
Cycle Inspection / Initial Inspection
- 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
Jun 7, 2025 · Grade N/A · Score 0
Inter-Agency Task Force / Initial Inspection
No listed violations.
Oct 30, 2023 · Grade A · Score 6
Cycle Inspection / Initial Inspection
- 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)