Dec 30, 2024 · Grade A · Score 2
Cycle Inspection / Re-inspection
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Oct 31, 2024 · Grade N/A · Score 20
Cycle Inspection / Initial Inspection
- 04P — Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. (critical)
- 03A — Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (critical)
Jul 10, 2023 · Grade A · Score 9
Pre-permit (Operational) / Initial Inspection
- 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
- 09E — Wash hands sign not posted near or above hand washing sink. (critical)