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Caribbean · Flatbush, Brooklyn

Ali Roti

825 Flatbush Avenue, Brooklyn 11226 · 6465759366

A NYC grade
80 Clean Score
10 Inspection score
Oct 30, 2025 Last inspection

Currently on the watch list — recent inspection flagged elevated risk.

Most recent inspection

Cycle Inspection / Initial Inspection

Inspection history

Oct 30, 2025 · Grade A · Score 10

Cycle Inspection / Initial Inspection

  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
Sep 23, 2025 · Grade N/A · Score N/A

Administrative Miscellaneous / Initial Inspection

No listed violations.

Aug 12, 2024 · Grade B · Score 26

Cycle Inspection / Re-inspection

  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)
  • 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
Jun 4, 2024 · Grade N/A · Score 20

Cycle Inspection / Initial Inspection

  • 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
  • 04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
  • 02B — Hot TCS food item not held at or above 140 °F. (critical)
  • 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
Feb 23, 2023 · Grade A · Score 12

Pre-permit (Operational) / Initial Inspection

  • 06C — Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
  • 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
  • 06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)

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