Sandwiches/Salads/Mixed Buffet · East Village, Manhattan

Gunther's

Name: Gunther's
Address: 20 Union Square West, Manhattan, NY, 10003, US
Telephone: 9086722297

20 Union Square West, Manhattan 10003 · 9086722297

N/A NYC grade

27 Clean Score

53 Inspection score

Dec 14, 2023 Last inspection

Most recent inspection

Pre-permit (Operational) / Initial Inspection

09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)

Inspection history

Dec 14, 2023 · Grade N/A · Score 53

Pre-permit (Operational) / Initial Inspection

09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)
04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)

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