Seafood · Queens, Queens

The Monster Crab

Name: The Monster Crab
Address: 211-35 26 Avenue, Queens, NY, 11360, US
Telephone: 9176072330

211-35 26 Avenue, Queens 11360 · 9176072330

N/A NYC grade

18 Clean Score

51 Inspection score

Sep 8, 2025 Last inspection

Most recent inspection

Cycle Inspection / Initial Inspection

06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
09B — Thawing procedure improper. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (critical)
02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (critical)

Inspection history

Sep 8, 2025 · Grade N/A · Score 51

Cycle Inspection / Initial Inspection

06A — Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (critical)
06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
09B — Thawing procedure improper. (critical)
10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

Dec 21, 2023 · Grade A · Score 10

Pre-permit (Operational) / Re-inspection

04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)

Aug 30, 2023 · Grade N/A · Score 42

Pre-permit (Operational) / Initial Inspection

02B — Hot TCS food item not held at or above 140 °F. (critical)
08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical)
09B — Thawing procedure improper. (critical)
04L — Evidence of mice or live mice in establishment's food or non-food areas. (critical)
04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (critical)

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