May 9, 2025 · Grade A · Score 12
Cycle Inspection / Initial Inspection
- 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical)
- 09B — Thawing procedure improper. (critical)
- 04K — Evidence of rats or live rats in establishment's food or non-food areas. (critical)
Mar 29, 2025 · Grade N/A · Score N/A
Smoke-Free Air Act / Initial Inspection
No listed violations.
Apr 23, 2024 · Grade N/A · Score N/A
Smoke-Free Air Act / Re-inspection
No listed violations.
Apr 23, 2024 · Grade A · Score 7
Cycle Inspection / Initial Inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)
- 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)
Jan 29, 2024 · Grade N/A · Score N/A
Smoke-Free Air Act / Initial Inspection
- 15-22 — Original label for smoking products sold or offered for sale.
- 15-21 — Flavored tobacco products sold, offered for sale
Aug 9, 2023 · Grade N/A · Score N/A
Smoke-Free Air Act / Initial Inspection
No listed violations.
Mar 15, 2023 · Grade A · Score 5
Pre-permit (Operational) / Initial Inspection
- 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical)