Jun 30, 2025 · Grade A · Score 5
Cycle Inspection / Initial Inspection
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
Nov 29, 2023 · Grade A · Score 10
Cycle Inspection / Initial Inspection
- 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (critical)
Oct 11, 2022 · Grade N/A · Score N/A
Smoke-Free Air Act / Initial Inspection
- 15-27 — Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
Oct 11, 2022 · Grade N/A · Score 20
Pre-permit (Non-operational) / Initial Inspection
- 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
- 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
- 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical)
Oct 11, 2022 · Grade N/A · Score N/A
Administrative Miscellaneous / Initial Inspection
- 20-01 — Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. (critical)