Kalye

Inter-Agency Task Force / Initial Inspection

No listed violations.

Inter-Agency Task Force / Initial Inspection

No listed violations.

Cycle Inspection / Initial Inspection

• 02B — Hot TCS food item not held at or above 140 °F. (critical)
• 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (critical)

Inter-Agency Task Force / Initial Inspection

No listed violations.

Inter-Agency Task Force / Initial Inspection

No listed violations.

Inter-Agency Task Force / Initial Inspection

No listed violations.

Pre-permit (Operational) / Initial Inspection

• 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. (critical)
• 09E — Wash hands sign not posted near or above hand washing sink. (critical)

Pre-permit (Non-operational) / Initial Inspection

• 04J — Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (critical)
• 05H — Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper (critical)
• 09E — Wash hands sign not posted near or above hand washing sink. (critical)
• 06C — Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. (critical)
• 05A — Sewage disposal system is not provided, improper, inadequate or unapproved. (critical)
• 05F — Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures (critical)